10 Foods You Shouldn’t Refrigerate

10 Foods You Shouldn’t Refrigerate

 

Foods That Shouldn’t Be Refrigerated

refrigerate, shouldn't, food
refrigerate, shouldn’t, food

In this article, we’re going to talk about some of the common perishable food items that you might think should be kept in the fridge: strawberries, potatoes, tomatoes, and onions. The truth is, depending on the type of food, there is an optimal way to store it to keep it tasting its best. In this article, you’ll learn how to properly store 10 overlooked fresh foods.

refrigerate, shouldn’t, food

How to properly store strawberries

Strawberries are often frozen to eat even when they’re not in season, but what does it take to freeze them properly?

Let’s take a look at how to use and preserve frozen strawberries.

How to properly store strawberries: freezing to preserve flavor and nutrition

Strawberries are a fruit that many people love for their fresh flavor and aroma. However, freezing is often used to enjoy the taste of strawberries even when they are not in season. Let’s take a look at how to freeze them properly and the different dishes and drinks that can be made with frozen strawberries.

Proper strawberry freezing procedures

Sort the strawberries: Sort through the strawberries and select only those that are fresh and undamaged.

Exclude any bruised or decayed strawberries.

Wash and dry the strawberries:

Wash the strawberries thoroughly and drain them completely.

Any remaining moisture can cause ice crystals to form when the strawberries are frozen, which can reduce their flavor.

Prepare the strawberries: Remove the stems from the strawberries and cut them into pieces if necessary. Cut the strawberries according to size.

Prepare freezer containers:

Prepare freezer containers to store the strawberries in. We recommend using an airtight container.

Arrange the strawberries:

Arrange the strawberries evenly in the container, being careful not to press them together.

Freeze: Once the strawberries are evenly distributed in the container, place them in the freezer to freeze.

Freezing prevents ice crystals from forming between the strawberries.

How to use frozen strawberries

Smoothies and juices: Use frozen strawberries to make smoothies or strawberry juice.

Frozen strawberries keep your drinks cool and give them a fruity flavor.

Berry mixes: Mix frozen strawberries with a variety of other berries for breakfast or snacks.

Desserts: Try frozen strawberries as a topping for desserts or with yogurt. You’ll love their refreshing flavor and cool texture.

Baking: Use frozen strawberries to make macarons, cakes, and other baked goods.

Shelf life of frozen strawberries

Frozen strawberries can be preserved for up to 6 months or more under proper storage conditions. It’s important to make sure the temperature inside the freezer is stable, and to freeze the strawberries evenly: take out only the amount you need before using them, and store the rest back in the freezer.

Freeze strawberries properly to preserve their flavor and nutrition, and use them in a variety of foods and drinks. With frozen strawberries, you’ll be able to enjoy their refreshing flavor even when they’re not in season.

Potato Refrigerator Pitfalls

Potatoes can lose moisture and shrivel up when stored in the refrigerator. Learn how to properly store potatoes and how to keep them in shape.

Potato and refrigerator pitfalls: Keeping potatoes in shape with proper storage

Potatoes are an important ingredient in a variety of dishes, but if you don’t store them correctly, they can lose moisture and become shriveled, which can ruin their flavor and texture. Let’s take a look at how to properly store potatoes and how to maintain their condition.

How to properly store potatoes

Cool and dry: It’s important to store potatoes in a cool, dry place, rather than in the refrigerator.

Storing them in a place that is too cold can cause the starch in the potato to turn to sugar and alter the texture.

Avoid direct sunlight: It’s best to avoid direct sunlight when storing potatoes, as it can cause the skin to rust and impair texture.

Ventilated: We recommend storing potatoes in a well-ventilated area. Exposure to moisture can increase the risk of spoilage.

Maintain the condition of your potatoes

Avoid damage: When storing potatoes, make sure that they don’t bump into each other. A bruised potato can be more susceptible to spoilage.

Check periodically: While storing potatoes, check their condition periodically. Use or remove any potatoes with spoiled spots quickly.

Avoid plastic bags: Avoid storing potatoes in plastic bags. Moisture from the potatoes can pool in the bag, increasing the risk of spoilage.

How to use potatoes

Bake: After you’ve cleaned and peeled your potatoes, you can bake them in the oven with the skin on or off for a delicious way to enjoy them.

Stir-fry: Try slicing potatoes and adding them to a stir-fry. You’ll enjoy the potato’s savory flavor and crunchy texture.

Soups and stews: Use potatoes as an ingredient in soups and stews for a smooth, savory taste.

Maintain potato flavor and texture with proper storage

Potatoes can maintain their texture and flavor with proper storage. It’s important to store potatoes in a cool, dry place, rather than in a cold place or in the refrigerator. Also, check your potatoes periodically to see how they’re doing and try to prevent damage. This will keep them looking their best and allow you to use them in a variety of dishes.

Special garlic storage tips

Garlic can also lose its freshness due to improper storage in the refrigerator. Here’s how to best store garlic and how to freeze it for long-term preservation.

Special garlic storage: keeping it fresh and preserving it for longer

Garlic is an important condiment that provides aromatic flavor and a wealth of nutrients in a variety of dishes. However, improper storage of garlic in the refrigerator can cause it to lose its freshness and alter its distinctive aroma and taste. Let’s take a look at how to store and freeze garlic to keep it in optimal condition and preserve it for longer.

How to properly store garlic

Cool, dry place: Garlic can lose its freshness in the high temperature and humidity of the refrigerator. It’s important to store it in a cool, dry place. Dry conditions will keep your garlic fresher for longer.

Ventilated environment: When storing garlic, choose a well-ventilated environment. Lack of ventilation can cause the garlic to absorb moisture and spoil.

Aluminum foil or paper bags: Wrap your garlic cloves in aluminum foil or paper bags to protect their skins, which will keep them from drying out and spoiling.

How to freeze garlic for long-term preservation

Peel the garlic: To preserve garlic for long term storage, you must first peel it. Peeled garlic will stay fresh when frozen as the ice crystals form a skin and threads.

Mince garlic: Mince your garlic, break it into smaller pieces, and freeze it in a plastic bag or airtight container. Breaking it into smaller pieces makes it easier to take out only the amount you need.
Store in a plastic bag or container: Mince the garlic and freeze it in a plastic bag or airtight container, making sure there are no air pockets and sealing to prevent ice crystals from forming.

Ways to use garlic

Use in cooking: You can use frozen garlic in cooking as is. Use it straight from the freezer, or take out the cloves as needed.
Melt into ice cheese: You can freeze the amount of garlic you need in ice cheese, then remove it from the ice and melt it when you’re ready to cook.
Make a special sauce or puree: You can freeze garlic in a special sauce or puree. Simply take out the amount you need and use it in your cooking.

Maintain garlic flavor and aroma with proper storage

Garlic is an important seasoning that enhances the flavor of your dishes. You can keep your garlic fresh and preserve it for longer by following the correct storage methods. Try mincing and freezing garlic or using it in special ways to make your dishes more flavorful.

Refrigerating onions

Onions are another one of those foods that are not suitable for storage in the refrigerator. Let’s take a look at how to keep onions fresh for as long as possible, and the right environment for them.

How to properly store onions: Avoid the fridge and keep them as fresh as possible

Onions are an important ingredient in many dishes, providing a strong aroma and flavor. However, storing onions in the refrigerator is not a good idea. Let’s take a look at how to keep them as fresh as possible and the right environment for them.

The right storage environment for onions

Cool, dry place: Onions should be kept away from moisture and direct sunlight. Store your onions in a cool, dry place. We recommend storing them in an onion storage basket or a well-ventilated box rather than in the refrigerator.
A well-ventilated environment: It’s best to store onions in a well-ventilated environment. Place your onions in a well-ventilated box or basket to allow air to circulate.

Onion storage tips

Avoid direct contact: Onions should be kept away from direct contact with other foods. The strong aroma and flavor of onions can affect other foods.
Individually wrap: We recommend wrapping each onion individually in a paper towel or newspaper. This reduces friction between the onions and helps them stay preserved.
Timely consumption: We recommend using onions as soon as possible. They can deteriorate over time in storage, so it’s best to consume them as soon as possible.

How to use onions

Versatile: Onions are an important ingredient in a variety of cuisines. Try using them in different forms to add flavor to a variety of foods.

Make dried onions: Made by slicing or chopping onions and then drying them, dried onions can be preserved for a long time while retaining their aroma and flavor.
Make onion preserves: You can capture the aroma and flavor of onions by making a preserving vinegar. You can store onions in the vinegar and use them for a long time.

Keeping onions fresh

Onions are an important ingredient that provides flavor and aroma.

To preserve their special aroma and flavor for longer, avoid the refrigerator and choose the right storage environment.

Wrap your onions individually and dry them or use them in special ways to make your dishes more flavorful.

 

Store cucumbers at room temperature, not in the refrigerator

Cucumbers are one of the most temperature-sensitive foods. Here’s how to properly store cucumbers and how they relate to other fruits.

How to store cucumbers properly

at room temperature, not in the fridge

Cucumbers are a popular vegetable used in a variety of dishes and salads for their fresh and refreshing flavor. However, cucumbers are temperature sensitive and are best stored at room temperature rather than in the refrigerator. Let’s take a look at how to properly store cucumbers and their relationship to other fruits.

How to properly store cucumbers

Store at room temperature: Cucumbers are best stored at room temperature. A room temperature of around 10 degrees Celsius will help maintain the freshness of the cucumber.
Avoid direct sunlight: You should avoid direct sunlight.

Cucumbers can deteriorate when exposed to direct sunlight. Store them in a dark place away from direct sunlight.
Relationship to other fruits.

In some cases, cucumbers should not be stored with other fruits. In particular, the ethylene gas that fruits give off when they ripen can cause them to spoil quickly.

Therefore, we recommend that you store them separately from the following fruits

Tomatoes: Tomatoes release ethylene gas as they ripen. Storing cucumbers and tomatoes together can reduce the freshness of the cucumbers.
Bananas: Bananas are another fruit that emit ethylene gas. Storing bananas and cucumbers together can reduce the quality of the cucumbers.
Melons: Melons also emit ethylene gas, so it’s best to avoid storing them with cucumbers.
How to use cucumbers

Cucumbers are used in a variety of dishes and provide a fresh flavor and texture. Use cucumbers in salads, juices, smoothies, and other dishes to add fresh flavor. They can be stored at room temperature for a long time to keep them fresh and delicious.

Store tomatoes

at room temperature rather than in the refrigerator

Let’s take a look at whether storing tomatoes in the refrigerator is the right way to go, and give you tips for keeping them fresh.

Proper storage of tomatoes: room temperature rather than the fridge

Tomatoes are a versatile vegetable that can be used in many dishes, making them a staple in many people’s diets. However, there are some things to keep in mind when storing tomatoes. Storing tomatoes at room temperature, rather than in the refrigerator, will help maintain their quality.

You should avoid storing tomatoes in the refrigerator

It’s best to store tomatoes at room temperature rather than in the refrigerator. Tomatoes can lose quality at lower temperatures, and the cold environment of the refrigerator can change the flavor and texture of tomatoes. Room temperature is best, especially if you want to accentuate the fresh flavor of your tomatoes.

Tips for keeping tomatoes fresh

Avoid direct sunlight: When storing tomatoes at room temperature, you should avoid direct sunlight. Placing them in the sun or in a place with a lot of heat can cause tomatoes to lose their freshness quickly. Instead, store them in a dark place or on a shelf.
Manage shelf life: Tomatoes stored at room temperature should be consumed within a relatively short period of time. Try to consume ripe tomatoes within about two to three days, while unripe tomatoes should be allowed to ripen before consumption.
Check the shape and color: You can determine freshness by checking the shape and color of the tomato. Choose tomatoes that are free of cuts and bruises, and tomatoes with bright colors and thick skin are a sign of freshness.

Store your tomatoes at room temperature, rather than in the refrigerator, to help them retain their flavor and freshness. Keep your tomatoes fresh by avoiding direct sunlight, managing their shelf life, and checking their shape and color. Enjoy the full flavor of fresh tomatoes while keeping them at room temperature.

 

How to properly store dairy and eggs

Here’s how to keep dairy and eggs fresh with the right storage location and temperature in the refrigerator.

Properly storing dairy and eggs: temperature and location in the fridge matter

Dairy and eggs are widely used foods that are essential ingredients in many dishes and foods. With proper storage, dairy and eggs can stay fresh longer. Let’s take a look at how to properly control their temperature and storage location in the refrigerator.

How to store dairy products

Dairy products should be stored at the proper temperature and location in the refrigerator to prevent microbial growth.

Milk: Milk is recommended to be stored on the center shelf, which is the coolest area of the refrigerator. Care should be taken to avoid placing milk on the refrigerator door.
Yogurt: Yogurt is also recommended to be stored on the center shelf. This will keep it at a constant temperature and keep it fresh.
Cheese: Cheese should be kept at a lukewarm temperature in the refrigerator. A temperature between about 4 and 8 degrees is usually ideal. Cheese should be well sealed in its wrapper to prevent it from absorbing moisture.
How to store eggs

Eggs require proper storage in the refrigerator to prevent microbial contamination.

Egg tray: We recommend storing eggs in an egg tray on the center shelf inside the refrigerator. The egg tray is one of the coolest areas of the refrigerator, and the low temperature fluctuations help to keep the eggs fresh.
Check the condition of the eggs: Before using eggs, check the surface and discard any eggs that are broken or have a strange odor. Choose fresh eggs to use.

Dairy products and eggs should be properly temperature and positioned in the refrigerator to prevent food contamination and maintain freshness. Store milk and yogurt on the center shelf, cheese at lukewarm temperatures, and eggs carefully in egg trays. Use fresh dairy and eggs to prepare delicious dishes.

How to store fresh herbs

Here are some tips on how to properly store herbs like cilantro, mint, and parsley to keep them fresh, but basil requires a different approach.

How to store fresh herbs: cilantro, mint, and parsley

Herbs like cilantro, mint, and parsley are important ingredients that add rich aromas and flavors to your dishes. To keep them fresh for longer, you need to follow proper storage practices. Let’s take a look at how to keep them fresh in the fridge and some tips and tricks.

Where and how to store herbs

Use plastic wrap and paper towels:

To keep your herbs fresh, wash them thoroughly by rinsing them in lukewarm water, then dry them with paper towels. After that, wrap them in plastic wrap and place them in a storage plastic bag. The plastic wrap and paper towels will help absorb moisture and keep the herbs fresh.

Store in the refrigerator crisper compartment: We recommend storing herbs in the vegetable compartment of your refrigerator. The crisper compartment is relatively humid, which is a good environment for keeping herbs fresh.

Caution: When storing herbs, you should be careful not to let them come into contact with other foods. The distinctive aroma and flavor of herbs can affect other ingredients.

How to store basil

Basil, unlike other herbs, is not suitable for storage in the refrigerator. The cool environment and humidity of the refrigerator can cause basil to turn yellow and wilt.

Store basil at room temperature: We recommend storing basil in a cool, dry place instead of the refrigerator. You can keep basil fresh longer without wilting by placing it in a bowl with a cup of water and submerging it above the baseline of the water.

To keep herbs like cilantro, mint, and parsley fresh, wash them in lukewarm water, drain them, wrap them in plastic wrap, and store them in the veggie section of your refrigerator.

Basil, however, should be stored at room temperature rather than in the refrigerator. Follow these storage tips to use fresh herbs to add flavor to your dishes.

 

Storage and Refrigeration of Avocados

Avocados are a food that requires a different approach than storing in the refrigerator.

Let’s take a look at how to properly store avocados and the effects of off-gassing.

Storage and refrigeration of avocados

Avocados are a fruit with special properties, and storing them in the refrigerator is not the right way to go. It’s important to utilize other methods to keep them fresh. Let’s take a look at how to properly store avocados and the effects of off-gassing.

How to store avocados

Store at room temperature:

Avocados don’t ripen properly in the cooler temperatures of the refrigerator, so it’s best to store avocados in a room temperature environment.

Remove the plastic or packaging:

Store ripe avocados with the plastic or packaging removed. Avocados sealed in plastic or packaging can spoil quickly due to the gases they release.

Off-gassing of avocados

Avocados release ethylene gas as they ripen. This gas can affect nearby foods, so it is not recommended to store ripe avocados with other fruits or vegetables. To avoid this, store ripe avocados at room temperature or use caution when using ripe avocados.

The correct way to store avocados is at room temperature, rather than in the refrigerator. It’s best to store ripe avocados in plastic or unwrapped, rather than in the refrigerator. You should also be careful not to store ripe avocados with other foods because of the gas they give off. Follow these tips to keep your avocados fresh longer and use them in a variety of dishes.

The need for independent storage of meat

Let’s talk about how to store meats like fish, chicken, beef, and pork and their proper place in the refrigerator. Meats should be stored independently to prevent the spread of bacteria.